Thursday 1 December 2016

Snow Globe Hot Chocolate

So I'm doing a Christmas Calendar of Christmas foods.
Ingredients:
3 Large White Marshmallows
2 Icing pens (Black and Orange)
1 Giant Chocolate Button
1 Chocolate (Mini Reese's peanut butter cup or domed Chocolate look best)
2 tbsp Cocoa Powder
2 tbsp Horlicks Powder
Handful mini White Marshmallows
1 Cookie (small enough to fit in a jam jar)
3 Strawberry Laces

 Serves: 1

Instructions:
Skewer the Marshmallows - one on top of the other - make sure there is no stick protruding from the Marshmallow.
Stick the Chocolate Button to the top with a little of the icing and then stick the Chocolate onto of that with a little more of the icing.

Draw a face under this with the Black and Orange icing and three dots for Buttons.
Plait together the Strawberry laces.
Tie the plaited lace around the bottom of the first Marshmallow to create the scarf.

Stick the Snowman to the cookie, using a little more of the icing.
Set aside and let dry for 2-3 minutes or until set.

Meanwhile Combine the Cocoa and Horlicks together in the bottom of a jar.
Once the Snowman is completely dry, set it on top of the Cocoa mixture.
Scatter the mini Marshmallows around the Snowman.

To Serve; Remove the Snowman and add 300 ml of warmed milk, then stir and Serve.

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