Ginger & Orange-Glazed Baby Carrots

So I'm doing a Christmas Calendar of Christmasy Foods.

Ingredients:

 900g baby carrots (washed and scrubbed)
50g butter
25g Ginger piece (peeled and finely grated)
2 tbsp clear honey
1 orange zest

Serves: 6-8

Instructions:
Boil some salted water.
Add the Carrots.
Simmer for 5 minutes until slightly tender and drain.

Heat the butter in a wide-based (preferable non-stick) pan, until melt.
Add the Carrots, Ginger, Honey and Orange zest.
Cook until the carrots are browning.
Season well, with salt and pepper.
Serve.