Eggnog

So I've been doing a Christmas Calendar of Christmasy Foods.

 

 Ingredients:

50g golden caster sugar
4 egg yolks
1 tsp vanilla essence
397g can of condensed milk
100ml brandy

 Serves: 4-6

Instructions:

 Combine the Sugar with 75ml of water in a saucepan.

Simmer until the Sugar dissolves.

Set aside cool and chill/

Meanwhile beat the Egg Yolks with the Vanilla until smooth.

Add the Milk, Brandy and cooled Sugar syrup.

Pour Mixture into a jug and chill for 2 hours (minium)

Serve over ice.