Fruity Turkey Tagine

So I'm doing a Christmas Calendar of Christmasy Foods.

 

Ingredients:

1 tbsp Olive oil
1 Red onion (thickly sliced)
3 Carrots (thickly sliced on the diagonal)
3 Parsnips (thickly sliced on the diagonal)
2 Garlic cloves (crushed)
2 tsp Ras el Hanout
500ml Turkey or chicken stock
400g Can chopped Tomatoes
400g Can Chickpeas (drained and rinsed)
140g mixture of dried apricots and prunes (roughly chopped)
300g leftover Turkey (cut into chunks)
good drizzle of clear Honey
½ small bunch Coriander (roughly chopped)
1 tbsp flaked Almonds
couscous (to serve)
Greek yogurt (to serve)

 Serves: 4-6

Instructions:

Heat the Oil in a large saucepan.

Add the Onion and cook for 8 minutes or until softened.

Add the Carrots and Parsnips, cook for 8 minutes until starting to soften and bown a little.

Stir in thr Garlic and Ras el Hanout.

Cook for a further 30 seconds.

Add the Stock, Tomatoes, Chickpeas, Dried fruit and 150ml Water.

Season with salt and pepper, then simmer.

Cook for 25-30 minutes, until the vegetables are tender.

Add the Turkey.

Simmer for 5 minutes to warm through.

Stir in the Honey.

Scatter the Coriander and Almonds over the top.

Serve over Couscous with Greek Yoghurt.