Cider-braised Cabbage & Leek Hotpot

So I'm been doing a Christmas Calendar of Christmasy Foods.

Ingredients:

50g Butter
4 leek (thickly sliced and washed)
1 large Savoy cabbage (shredded)
200ml Dry cider

Serves: 8

Instructions: 

Melt the butter in a large pan.

Add the Leeks and cook for 5 minutes - stir to break them up - until they soften.

Add the Cabbage and stir, pour over the Cider.

Turn the heat up and let the Cabbage wilt for a couple minutes.

Season to taste.

Serve.