GingerBread Syrup

So I'm doing a Christmas calender of Christmasy Foods.

 

Ingredients:

300g Golden Caster Sugar
1 tbsp Ground Ginger
1 Cinnamon Stick
Edible Gold Glitter (optional)

Instructions:
Combine the Golden Caser Suagar, 200ml Water and Ground Ginger in a saucepan.
Add the Cinnamon stick and bring to boil, over a medium-low heat.

Allow to simmer for 5 minutes, until the sugar has dissolved.
Stir in the Glitter (optional)

Pour into a sterilised bottle (at least 500ml big).
Decorate and Serve (Will keep for up to a year).