Smoky sweet potato & bean cakes with citrus salad

So I've been doing a Christmas Calender of Christmasy Foods.

 

Ingredients:

1 sweet potato (about 200g), cut into cubes
400g can red kidney beans, drained and rinsed
3 spring onion (finely sliced)
small bunch of coriander (chopped)
1 tbsp chipotle paste
2 tbsp sunflower oil
2 tbsp mayonnaise
juice 1 lime
1 Little Gem lettuce (torn)
½ cucumber (halved lengthways and sliced on the diagonal)
1 carrot (halved lengthways and sliced on the diagonal)

 Serves: 2

Instructions: 

Microwave the Sweet Potato for 6 minutes (on high) or until tender.

Mash the Beans.

Combine the Beans, Potatoes, 2 Spring Onions, Coriander, Chipotle paste and seasoning.

Mash the mixture until the Potato is combined.

Shape into 4 cakes.

Heat the Oil in a pan (preferably non-stick).

Fry the cakes for 4-5 minutes each.

Meanwhile combine the Mayo, Lime juice and seasoning in a mixing bowl.

Add the remaining Onion and salad ingredients.

Serve.