Orange & Ginger Stained Glass Biscuits

So I'm doing a Christmas Calendar of Christmasy Foods.

Ingredients:

sunflower oil (for greasing)
175g plain flour, plus extra
1 tsp ground ginger
1 orange zest
100g butter (cold, cut into chunks)
50g golden caster sugar
1 tbsp milk
12 fruit-flavoured boiled sweets

Instructions:

 Pre-heat the oven t 160oC (fan).

Grease 2 non-stick baking sheet with Oil.

Combine the Flour, Ginger, Zest and Butter with 1/2 tsp Salt to create fine crumbs.

Add the Sugar and Milk.

Knead on a floured surface until smooth.

Wrap the kneaded dough in cling film and chill for 30 minutes.

Once chilled, flour a surface and roll out dough (it should be about the thickness of a pound coin).

Cut out desired shapes with cutters, remember to cut out smaller shapes inside the cut out shapes.

Poke a hole in the tops of shapes (So that they can be hung).

Transfer to the baking sheet.

Crush the sweets in their wrappers with a rolling pin.

Place the pieces into the holes in the middle of the biscuits.

Bake for 15-20 minutes or until the buscuits are golden and the sweets have melted.

Leave to cool and harden, then transfer to a rack.

Serve.